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YAC Wine Culture Center

Competition for the expansion of an agricultural and wine production settlement with the integration of new units for tourist accommodation and catering. Enhancement of the food and wine and agri-food heritage. The intervention provides for the organization of paths and events to promote agri-food excellence in a context of environmental value. The goal is also to support companies in promoting exports in a system context that also enhances beauty. It will thus be possible to support forms of aggregation and virtuous experiences by promoting environmental resources, developing specific itineraries, which meet the world of food and wine and allow visitors to discover the production areas and agri-food excellence.

2014 - Verona

Client

YAC_Young Architects Competition

Project cost

4 mln/€

Complexity

61%

Innovation

75%

BIM project

BIM project

Project by Isegno

Project by Isegno

Green project

Green project

Model or drawings by Isegno

Model or drawings by Isegno

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